STARTERS

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Baked apple & roasted parsnip soup (GFA,VEA)

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Smoked haddock & leek risotto (GF)

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Roasted winter vegetable & quinoa salad w/ tahini garlic dressing (VE,GF)

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Italian baked meatballs w/ mozzarella

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Garlic mushroom gratin topped w/ herb breadcrumbs (V,GFA)

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MAINS

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Traditional turkey with all the trimmings (GFA)

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Roast beef w/ creamed horseraddish & Yorkshire pudding (GFA)

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Nut and root vegetable roast (VE)

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Chicken marsala served w/ mashed potato and buttered greens (GF)

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Lemon butter salmon w/ roasted vegetables & new potatoes (GF)

 

DESSERTS

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Christmas pudding w/ brandy custard & gingerbread syrup (V,GFA,VEA)

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Homemade toasted almond & amaretto cheesecake (V)

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Rich chocolate torte w/ blackberry ice cream (V,GF)

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Strawberry daiquiri sorbet (VE,GF) (ABV 5%)

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Vanilla bean panna cotta w/ winter berry compot (GFA,V)

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V - VEGETARIAN  |  VE - VEGAN  |  GFA - GLUTEN FREE OPTION AVAILABLE  |  GF- GLUTEN FREE

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